We curate meaningful
experiences in El Salvador
GASTRONOMY & CULTURE
Authentic
Cuisine
Local
Flavours
Cultural
Insights
Hidden
Gems
Meaningful Experiences
Intentional, one-of-a-kind tastings and tours
Salvadoran gastronomy is more than pupusas and Pilsner beers (though they are both delicious!) Which is why we thoughtfully curate off-the-beaten-path experiences, to enable deep, meaningful engagement with local cuisine and culture — and occasionally, cross-cultural/foreign gastronomy too.
We work with local (and sometimes foreign) chefs to bring you carefully curated and intimate meals — that authentically reflect the cultural heritage of their maker.
We also partner with Simona Macerados, a Salvadoran cocktail brand, to curate local alcoholic and non-alcoholic beverages as part of a specialty drinks tasting or pairing.
We design custom experiences to explore El Salvador’s gastronomy, as well as arts and culture scene, like a local. Be it attending special events or visiting local hotspots.
If in addition to — or outside of our crafted experiences — you’d like a custom itinerary to explore El Salvador meaningfully, we’ll craft a personalized travel plan for you.
Book A Consult →
Farm-to-table at a Tamanique finca
Local Dining & Drinks
Enjoy sunset and a tour of a beautiful Salvadoran owned and operated organic farm (finca), nestled on a hillside in the lush mountain region of Tamanique (about 30 minutes from Surf City). Followed by a delicious farm-to-table dinner, featuring traditional Salvadoran dishes and locally-brewed drinks curated or prepared by Salvadoran mixologist brand, Simona Macerados.
Next Experience: Thursday, Feb. 26, 2025
Santa Ana Coffee Mill Tasting and Tour
Local Coffee Experience
Explore one of the most reputable, family-owned coffee mills in El Salvador, located in the beautiful, volcanic-highland region of Santa Ana (approximately two hours north of Surf City). Enjoy an in-depth tour of the full coffee production process from bean to cup, provided by a local coffee expert. Then taste some of the best varietals of local coffee the country has to offer. Breakfast before the tour or lunch after the tour is available at extra cost.
Next Experience: Available upon request
Why “Sabor”?
Our founders, Abi & Andy met in Playa El Zonte, El Salvador — a surf village by the Pacific Ocean. Every morning, trucks loaded with fresh fruits and vegetables make their rounds through town, advertising products for sale over a loud speaker.
From tomates (tomatoes) to sandia (watermelon) they list off the delicious produce available, often ending with a loud and proud: “Saborrrrrrr!”
Our inspiration comes from that very word, which embodies the spirit of Salvadoran communities like this one, who truly “savour” life.
From epic surf sessions and hearty, traditional “típico” breakfasts, to daily sunset gatherings and pupusa dinners, this thirst for life — and meaningful experiences — is what we seek to share with our intentionally-crafted events.
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